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| Let's Do the Wok 'n' Roll - It's Boom time for Asian, particularly south Asian cuisine in Canada. Infact, many predict that Canada will go the way of the UK, where today, the Indian flavor reins supreme as the peoples choice. In the great culinary revolution underway, a less noticed development is that of the emergence into Prominence of subset - South Asian Chinese Cuisine. Of Course those of us who grew up in the subcontinent , we know how good this particular innovation has been to our taste buds. Developed over the early decades of the twentieth century by the expat Chinese population who had moved into then British India, the south Asian flavors added a unique quality to the ancient and formidable art of Chinese cuisine. The Toronto Area has seen the rise of many such eateries. |
South Asian Chinese Restaurants come in different sizes and styles from the very matter of act, quick turnover outlets to more elegant places that boast of elaborate Menu's. Eddie's Wok 'n' Roll belongs to the latter. Located in the commercial hub of Erin Mills and Mill creek drive it can easily lay claim to being one of the most impressive dining spaces among the south east Asian Chinese restaurants. Edward knows the difference between just being one player and aiming higher and standing out offering an Asian Culinary tour with a distinct contemporary flair. If you're in a mood to spend some serious time exploring, (and remember Eddie has a full-fledged bar), then you must nip into his place in the evening. And forget the regulars, and start pursuing the 'specialties''.
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by Binoy Thomas
(The Weekly Voice.) (Community News)
Saturday, May 13,
2006